Spicy hot bean curd

Spicy hot bean curd

Introduction:

"My husband likes to eat all kinds of bean products, and I also like to eat them, but my children don't eat them at all, so when making tofu, you can not consider the taste of the children, and you can enjoy the spicy, delicious, delicious! It's delicious but not fat. I like it! "

Production steps:

Step 1: cut tofu into small pieces

Step 2: pour oil into the pot, heat the oil, add dried shredded pepper and Zanthoxylum, stir up the fragrance

Step 3: add onion and ginger and saute until fragrant

Step 4: Tofu

Step 5: add salt

Step 6: seasoning with cooking wine

Step 7: add garlic and stir fry

Step 8: finally put chili sauce. I use a Xiangpo. It's not certain. I can use whatever I have at home, and the old godmother is also very good.

Materials required:

North tofu: 400g

Zanthoxylum bungeanum: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Dry pepper: right amount

Cooking wine: moderate

Chili sauce: right amount

Salt: right amount

Note: nothing to pay attention to, 0 cooking, 0 failure! ha-ha!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy