Duck feet in oyster sauce
Introduction:
"I haven't eaten duck's paw for a long time ~ I don't pay much attention to it at ordinary times ~ when I saw the discount in the supermarket in the evening, I remembered that I would chew it several times before ~ ~ I just finished watching a movie ~ ~"
Production steps:
Materials required:
Duck feet: 8
Red pepper: half
Shallot: 1
Ginger: 1 small piece
Oyster sauce: 2 tbsp
Salt: right amount
Oil: right amount
Soy sauce: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Maotai flavor
Duck feet in oyster sauce
Pork liver, laver and egg soup - Zhu Gan Zi Cai Dan Hua Tang
Buckwheat pancakes with smoked salmon slices and dill Cr è me frache sauce - Qiao Mai Xiao Jian Bing Pei Xun San Wen Yu Pian He Shi Luo Jiang
Raisin bread in 65 degree soup - Du Tang Zhong Pu Tao Gan Mian Bao
Stir fried dried bamboo shoots with double peppers - Shuang Jiao Chao Sun Gan
Appetizer and healthy - white jade silk with double peppers - Kai Wei Jian Ti Shuang Jiao Ban Bai Yu Si