Dumplings with pumpkin and black sesame

Dumplings with pumpkin and black sesame

Introduction:

"It was late autumn, and the temperature was lower than day by day. Maybe because of the cold weather, I suddenly miss the warmth and sweetness of Tangyuan, the soft and hot taste. Just a few days ago, there was just a little bit of black sesame stuffing left to make sugar buns. It was just right to make a few dumplings. I still use my favorite pumpkin for the dough. The cooked dumplings are bright golden yellow. It's just warm when you look at them.... "

Production steps:

Materials required:

Glutinous rice flour: right amount

Pumpkin: 1 small piece

Black sesame stuffing: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet