Braised hairtail with Scallion
Introduction:
"My hometown is a coastal town rich in marine products. I can often eat all kinds of fresh sea fish. Hairtail is one of the most common marine fish. It has few spines and its meat is fresh and tender. It's delicious whether it's fried, braised or steamed, but the most common one at home is braised. When picking hairtail, choose the one with silver skin and luster, and press it down to be more elastic. "
Production steps:
Materials required:
Hairtail: one
Shallot: a little
Jiang: a little
Salt: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Original
0 Questions
Ask a Question
Your email address will not be published.