Braised hairtail with Scallion

Braised hairtail with Scallion

Introduction:

"My hometown is a coastal town rich in marine products. I can often eat all kinds of fresh sea fish. Hairtail is one of the most common marine fish. It has few spines and its meat is fresh and tender. It's delicious whether it's fried, braised or steamed, but the most common one at home is braised. When picking hairtail, choose the one with silver skin and luster, and press it down to be more elastic. "

Production steps:

Materials required:

Hairtail: one

Shallot: a little

Jiang: a little

Salt: right amount

Shredded ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: Original