Popcorn Chicken

Popcorn Chicken

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: dice chicken breast.

Step 3: marinate with salt and cooking wine for a while.

Step 4: then prepare the flour, bread bran and egg.

Step 5: wrap the diced chicken in the order of flour, egg liquid and bread bran‘

Step 6: wrap it all in a plate.

Step 7: heat the oil to 80% heat. Try the bubbling around with chopsticks, and then pour in the diced chicken.

Step 8: pour 6 pieces of diced chicken from the edge of the pan.

Step 9: deep fry until golden brown, turn it over and take out the oil.

Step 10: put it on a plate covered with oil absorbent paper. Sprinkle some salt and pepper.

Materials required:

Chicken breast: moderate

Eggs: right amount

Bread bran: right amount

Flour: right amount

Salt: right amount

Salt and pepper: right amount

Cooking wine: moderate

Precautions: 1. When frying, the firepower should be large and the oil temperature should be high, but be careful. If you are afraid of splashing oil, add a spoonful of salt in the oil, it won't be too hot. 2. Cut the chicken breast into small pieces. When wrapping, you can wrap them together. Shake the bowl and wrap them evenly. 3. Turn frequently when frying, heat evenly, don't fry too old. 4. After taking out, put it on the oil absorption paper and sprinkle some salt and pepper when eating. Eat while it's hot.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy