Pickled duck leg
Introduction:
"I like eating duck leg with a big mouth. I just buy a lot of duck leg. Let's have a pickled duck leg..."
Production steps:
Materials required:
Duck leg: 2
Scallion: right amount
Ginger: right amount
Sweet flour sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Pickled duck leg
Durian thousand layer cake -- my son's birthday cake - Liu Mang Qian Ceng Dan Gao Er Zi De Sheng Ri Dan Gao
Stewed beef brisket rice with red wine - Hong Jiu Hui Niu Nan Fan
Wheat as a dish, special stir fry - [stir fry green wheat kernel] - Xiao Mai Dang Cai Chi Te Se Xiao Chao Xiao Chao Qing Mai Ren
Stewed streaky pork with nanru - Man Huo Hou Cai Neng Zuo Chu De Jia Yan Zhi Nan Ru Zhi Men Wu Hua Rou
[laotaoqi kitchen] Chicken Curry Rice - Lao Tao Qi Chu Fang Ka Li Ji Kuai Fan
A famous dish in Huaiyang - Su Cai Huai Yang Ming Cai Da Zhu Gan Si