Steamed Bun

Steamed Bun

Introduction:

"I only want to eat white flour steamed bread at home. I have made round steamed bread for countless times. This time, I plan to change the pattern and cut steamed bread with a knife. By the way, try that chef's machine and noodles. "

Production steps:

Step 1: pour all the ingredients into the big basin of the chef machine

Step 2: start and stop

Step 3: take out the mixed dough

Step 4: roll it into a rectangle

Step 5: roll long strips

Step 6: cut into equal size pieces

Step 7: put it into the steamer, cover it and let it grow for 20 minutes

Step 8: when the hair is finished, add cold water to the pot and steam for 15 minutes

Step 9: steam and simmer for 3-5 minutes

Step 10: Uncovering

Materials required:

Flour: 500g

Water: 250g

Dry yeast: 5g

Note: the chef machine is not a necessity. It's good to knead the noodles by hand or bread maker. Turn off the heat and simmer for 3-5 minutes to avoid wrinkles when coming out of the cage

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original