Stewed beef brisket rice with red wine
Stewed beef brisket rice with red wine
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Onion: right amount
Potatoes: moderate
Tomatoes: right amount
Ginger slices: right amount
Tangerine peel: appropriate amount
Black pepper: right amount
Basil leaves: moderate
Salt: right amount
Peanut butter: right amount
Zhu Hou sauce: right amount
Beef soup: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: Maotai flavor
Stewed beef brisket rice with red wine
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