Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"The chicken feet made for the first time need to be strengthened. I hope you can give me more advice. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the chicken feet, remove the nails and chop them in half.

Step 3: put it into the boiling water pot and take it out.

Step 4: Boil the chicken feet in a pot with star anise leaves and a little salt for about 10 minutes.

Step 5: brew with running water for about 1 hour. It's getting whiter and whiter. (the water is boiling to the minimum.)

Step 6: cool the pickled Chinese prickly ash ginger slices and a little chopped pepper.

Step 7: add chicken feet, ginger slices, garlic and millet pepper. Pour in two bottles of pickled pepper. If you don't feel good enough, add appropriate amount of salt and white vinegar

Step 8: refrigerate overnight. (I spent three days)

Materials required:

Chicken feet: half a catty

Millet pepper: 8

Pickled pepper: two small bottles

Pepper: a little

Star anise: two

Fragrant leaves: two

Salt: right amount

Ginger: moderate

Garlic: right amount

White vinegar: right amount

Note: the box of soaking chicken feet must be washed and dried. Turn it over with water and oil-free chopsticks every other time to make it taste even.

Production difficulty: ordinary

Process: salting

Production time: three quarters of an hour

Taste: hot and sour