Sweet and sour pork chop(tang cu xiao pai )

Sweet and sour pork chop

Introduction:

Production steps:

Materials required:

Xiaopai: right amount

Xiaopai soup: right amount

Edible oil: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Pai