Fruit salad Tarts

Fruit salad Tarts

Introduction:

"I like fresh fruit very much. I like the tender, smooth and sweet salad dressing very much. I also like the crispy tarts. The combination of the three gives birth to this lovely snack. Both the appearance and the taste are wonderful! If you like, try it! Among them, the fruits and dried fruits can be matched as you like. "

Production steps:

Step 1: Reserve raw materials.

Step 2: put the tarts into the baking tray and preheat the oven for 200 degrees.

Step 3: press a small pebble in the middle of the tarts and bake for about 20 minutes.

Step 4: cut the fruit into small pieces, and cut up the too big nuts (leave appropriate amount of fruit and nuts for decoration).

Step 5: add two teaspoons of chubby salad dressing.

Step 6: mix well.

Step 7: mix the fruit salad and fill in the baked tarts.

Step 8: decorate with a small amount of fruit pieces, nuts and mint leaves.

Materials required:

TAPI: four

Kiwifruit: two

Orange: one

Banana: one

Walnut: right amount

Almonds: moderate

Mint leaves: moderate

Chubby salad dressing: right amount

Note: when baking tarts, press a small pebble or beans in the middle to prevent bulging in the middle.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet