Home style leek cake

Home style leek cake

Introduction:

"Leek cake is one of the staple foods I used to eat since I was a child. Whenever it comes to the leek season, my mother makes leek cakes for us to eat. At that time, it was the leek cake baked with mince. Now, the times have progressed and there is a non stick frying pan. When you want to eat leek cake, you can easily eat it with a non stick frying pan. If my daughter and husband want to eat leek cake, I'll brand a few. It's enough for three people to have a good meal. "

Production steps:

Materials required:

Flour: 400g

Leek: 400g

Eggs: 4

Auricularia auricula: 50g

Peanut oil: 30 ml

Salt: 5g

Pepper: 2G

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh