White meat with mashed garlic

White meat with mashed garlic

Introduction:

"It's a cool dish I like to eat in summer. It's not greasy. It's a little spicy with a strong fragrance. I can't help but pick up my chopsticks again... "

Production steps:

Step 1: prepare the material.

Step 2: wash and cut the scallion. Wash and slice ginger. Cut garlic into mashed garlic. Wash the pork and put it into the pot. Add water to the meat. Add green onion, ginger and cooking wine. Bring to a boil over high heat, turn to low heat and cook until crisp is poked with chopsticks.

Step 3: put sesame oil, soy sauce, sugar, salt, chili oil, vinegar, chicken essence and garlic puree into the bowl to synthesize the seasoning.

Step 4: cut the chilled pork into thin slices.

Step 5: take out the sliced pork in a few seconds.

Step 6: stack on the plate.

Step 7: dip in seasoning.

Materials required:

Pork: 500g

Chili oil: 2 teaspoons

Sesame oil: 2 teaspoons

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Salt: a little

Vinegar: 1 teaspoon

Chicken essence: appropriate amount

Garlic: right amount

Ginger: moderate

Scallion: right amount

Note: 1) the pork is better cut thin after cooling, the thinner the cut, the better the taste. 2) The leftover soup can be used to make soup or soup.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: garlic