Noodles in Scallion, Oil and Soy Sauce

Noodles in Scallion, Oil and Soy Sauce

Introduction:

"Noodles with scallion oil is a household name in Shanghai. Every family can make it. It's a simple bowl of noodles, but it's loved by everyone. Today, I improved it on the original basis, adding shredded meat and spicy millet. I'm from Sichuan. I like to eat anything with a little spicy taste. It's more appetizing and nutritious than before."

Production steps:

Step 1: prepare ingredients, shallot, pepper and pork.

Step 2: wash shallots and peppers and dry them.

Step 3: shred pork, cut pepper into small sections, and foam shallot.

Step 4: mix the shredded meat with starch, cooking wine and soy sauce and marinate for a while.

Step 5: drain the oil from the hot pot.

Step 6: put shallots, simmer shallots slowly with slow fire.

Step 7: it's like this in about ten minutes. You can take it out when the scallions are fried and withered.

Step 8: leave a little scallion oil in the pan and stir fry shredded meat.

Step 9: stir well with pepper.

Step 10: bring the water to a boil and add some salt.

Step 11: cook the noodles.

Step 12: cook, take out cold water, add shredded meat, pour onion oil, sprinkle onion, you can eat

Materials required:

Noodles: right amount

Shallot: moderate

Pork: moderate

Spicy millet: moderate

Salt: right amount

Starch: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: fried onion oil, must slow simmer, do not worry, and onion must be fried yellow, a little coke, oil will be fragrant oh.

Production difficulty: simple

Process: simmer

Production time: half an hour

Taste: onion