Fried meat with soy sauce

Fried meat with soy sauce

Introduction:

"Pork has always been the protagonist on the dinner table at home, but lean meat is rarely bought. Generally, they buy spareribs, streaky pork, pig's feet and so on. It tastes better. Recently, a new local pork stall has been opened in the market. The price of local pork is half higher than that of ordinary pork. However, it tastes really good and has meat flavor. It is said that the local pig is raised by the company and farmers. They only open chain stores to sell it by themselves. The quality should be guaranteed. Although the price is higher, the business is still very good. There is not much left to buy after work. It seems that many people appreciate the good things. I bought 6 liang of streaky pork, pickled with daxida barbecue sauce, and then fried directly in the pan. It tastes good. "

Production steps:

Materials required:

Pork: 300g

Maotai flavor barbecue sauce: appropriate amount

Olive oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh