Whole wheat Banana Cake

Whole wheat Banana Cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: add white granulated sugar to the whole egg at room temperature and beat it to a thick state. Lift the beater and keep the egg liquid at 2cm-3cm.

Step 3: add the melted butter bit by bit and mix well.

Step 4: add milk bit by bit and mix well.

Step 5: peel the banana, press it into mud with fork, add it into the whole egg liquid, mix well.

Step 6: sift in low gluten flour and baking powder, mix well.

Step 7: add whole wheat flour and salt and mix well.

Step 8: add raisins and mix well.

Step 9: pour into a small paper cup for 8 minutes.

Step 10: preheat oven 180 degrees, middle layer, bake for about 20 minutes.

Step 11: loosen the drops.

Materials required:

Whole wheat flour: 70g

Low gluten flour: 70g

Banana: 2

Melted butter: 56 G

Milk: 56g

Room temperature whole egg: 2

Raisins: moderate

White granulated sugar: 50g

Baking powder: 1.25 TSP

Salt: 2G

Note: the amount of sugar has been reduced, no need to reduce.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet