A refreshing summer dessert - [Hami melon mousse]

A refreshing summer dessert - [Hami melon mousse]

Introduction:

"Hami melon is only used to make the stuffing of pie and pagoda, but rarely used to make cake. Hami melon tastes sweet, with light milk aroma, fruit aroma and wine aroma. It is also a good dessert to make a simple and non baked mousse. A quarter of Hami melon is used to cook a Hami melon jam first, take part of it to make cake, and the rest can be used to spread bread for breakfast, If you want the cake to have a light yellow color, you can use the cooking machine to make the jam more delicate, and then mix the soft gelatin slices and cream. "

Production steps:

Step 1: peel Hami melon, cut into small pieces and put them into the pot.

Step 2: add sugar and fresh lemon juice, mix well, marinate for 15 minutes.

Step 3: bring to a boil over high heat, turn to low heat and stir with a spoon to avoid sticking to the pot.

Step 4: cool the cooked Hami melon jam naturally, take 70g of it and put it into a small bowl.

Step 5: soften the gelatine slices in cold water. Take a large basin and put it in hot water. Put a small bowl with jam in it. Stir the softened gelatine slices in the jam until they melt.

Step 6: beat the cream to a thick, flowing shape.

Step 7: take out the round cake with the mousse ring, and pay attention to the edge of the cake and the mousse ring.

Step 8: pour the whipped cream into the jam and stir to a smooth paste. Then pour it into the mousse ring and refrigerate it. After taking it out, blow it out with an electric hair dryer and decorate the Hami melon balls and chocolate chips.

Materials required:

Hami melon: 1 / 4

Lemon juice: 5g

White granulated sugar: 60g

Light cream: 100g

Gilding tablets: 5g

Qifeng cake: 1 piece

Precautions: 1. The cake slice should be compacted as much as possible and fit the edge of the mousse ring to avoid the outflow of the mousse stuffing. 2. When demoulding, use a hair dryer to heat around slightly, put the mousse on the cup, and gently pull down the mousse ring to demould.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Fruity