Macaroni with tomato juice

Macaroni with tomato juice

Introduction:

"I especially like tomatoes and tomato juice. The sour and sweet taste is very appetizing, and the color is also very attractive. Moreover, it is nutritious and contains lycopene, which reserves nutrients and antibodies for human health. In tomato juice, our favorite is Heinz ketchup. It not only tastes good and has no additives, but also has beautiful packaging and is easy to use. With a good cover, it can be stored in the refrigerator and can be taken at any time. In addition, it is also a versatile sauce, which can be used for cooking, soup and sandwiches

Production steps:

Step 1: prepare the ingredients

Step 2: wash tomato, dice and set aside

Step 3: cook the pasta in boiling water, add salt and oil.

Step 4: take out after boiling, add olive oil after subcooling, mix well and set aside.

Step 5: another oil pan, put minced meat, stir fry until white, add onion and garlic stir, add salt and cooking wine. After the pot.

Step 6: another pot, put a little olive oil, pour in diced tomatoes, stir fry juice.

Step 7: pour in proper amount of Heinz tomato sauce, add salt and sugar to taste, add a little water.

Step 8: add pre fried minced meat.

Step 9: stir fry together into a rich minced tomato juice.

Step 10: pour the tomato minced meat on the surface as needed, and mix well.

Materials required:

Pasta: 200g

Tomato: 1

Minced meat: 50g

Miscellaneous vegetables: moderate

Heinz ketchup: 2 teaspoons

Raw soy sauce: a spoonful

Olive oil: right amount

Scallion: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Cooking wine: 1 teaspoon

Note: 1. Put a tomato, more material, plus Heinz tomato sauce, make the juice more rich and fragrant. 2. It's better to stir the garlic and scallion in another pot. I want to stir them together for convenience. Finally, I put half an onion. I just don't have it.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet and sour