Fried pork chop with corn sauce

Fried pork chop with corn sauce

Introduction:

"The sauce of fried pork chop with corn has a strong smell of corn, which can offset the greasiness of pork chop."

Production steps:

Step 1: slice the pork and beat it loose with a meat hammer.

Step 2: mix cooking wine, soy sauce, oyster sauce, salt, sugar, black pepper and pepper powder.

Step 3: marinate the spareribs with the sauce in step 2 for 20 minutes.

Step 4: put 1 teaspoon of oil in the pan, heat it up and fry the pork chops in step 3 over low heat. After one side is cooked, turn over the other side and fry for about 3 minutes.

Step 5: use the cooking machine to beat the cooked glutinous corn into juice.

Step 6: pour the juice and sweet corn in step 5 into the pot and bring to a boil until the sweet corn is cooked.

Step 7: finally, pour the cooked sauce on the pork chops.

Materials required:

Lean pork: 200g

Glutinous corn: small half bowl

Sweet corn: small half bowl

Sugar: right amount

Salt: right amount

White pepper: 1 tsp

Black pepper: 1 teaspoon

Cooking wine: 1 teaspoon

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Olive oil: 1 teaspoon

Note: the glutinous corn kernels I used were cooked together when I cooked bone soup. If not, I can use all sweet corn kernels. With sweet corn kernels, add a little pepper, salt seasoning.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and sweet