Pork and leek dumplings
Pork and leek dumplings
Introduction:
Production steps:
Materials required:
Pork stuffing: 500g
Leek: 300g
Flour: 500g
Salt: right amount
Old style: moderate
Ginger: right amount
Thirteen spices: appropriate amount
MSG: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Pork and leek dumplings
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