Making corn cake with electric rice cooker

Making corn cake with electric rice cooker

Introduction:

"My daughter always said," Mom, you always cook, you also make cakes. There's no oven at home, and you haven't made any cakes at all. When I saw many fans making cakes with electric rice cookers, I always wanted to try. But there's no low strength flour at home. I went to the supermarket several times, but I didn't buy it. Stupid, I can't make cakes, and I don't know the ingredients to buy cakes there. If you have ordinary flour and corn flour at home, you can make hair cake. When you learn how to make hair cake, you can learn how to make cake again. I hope you can also make delicious cake. He always eats fine grain and coarse grain, starting with corn cake, not to mention the cake he makes is recognized by his daughter. "

Production steps:

Step 1: Ingredients: fine corn flour, ordinary flour, baking powder, egg products, yoghurt, sugar, white vinegar, corn oil, raisin and wolfberry

Step 2: wash the raisins and medlar, drain the water, mix the common flour, fine corn flour, baking powder and sugar (according to the proportion of various ingredients, like coarse grain, add corn flour more), mix well

Step 3: add a little corn oil, yoghurt and egg yolk to make a uniform thick batter

Step 4: open the egg white and put it in the basin, add some white vinegar, beat it at high speed with the egg beater for 5 minutes until you can't see the egg liquid, add white sugar (to your own taste) and beat until it is white and thick

Step 5: divide the beaten egg liquid into thick batter three times

Step 6: mix gently with a plastic spoon from top to bottom

Step 7: turn on the electric rice cooker, apply corn oil on the bottom and edge of the inner liner, close the lid in place, power on, select the cake function, and make a "drip" sound for 5 times after preheating

Step 8: open the lid, pour half of the batter, sprinkle with raisins and wolfberry, pour in all, sprinkle with raisins and wolfberry

Step 9: close the cover in place, the rice cooker enters the "cake" work, hear the prompt 5 times, the safety valve falls down, you can open it

Step 10: eat a very soft, waxy, sweet, with milk, with some yogurt (milk, soybean milk) is a rich variety, nutrition and healthy breakfast

Materials required:

Fine corn flour: right amount

Flour: right amount

Eggs: right amount

Wolfberry: moderate

Raisins: moderate

Yoghurt: right amount

White vinegar: right amount

Corn oil: right amount

Baking powder: appropriate amount

Sugar: right amount

Note: according to the proportion of various ingredients to match, like coarse grain more corn flour, must be fine corn flour, the finer the better, so delicious taste.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet