Noodle soup with vegetable and fish balls
Noodle soup with vegetable and fish balls
Introduction:
Production steps:
Step 1: wash chrysanthemum, blanch and cool water
Step 2: drain the chrysanthemum and cut into sections
Step 3: first cook the fish balls, then put the noodles to cook for 3 minutes
Step 4: when the noodles are almost cooked, put in the chrysanthemum
Materials required:
Noodles: 100g
Chrysanthemum: 50g
Fish balls: right amount
Salt: right amount
Note: blanch chrysanthemum first to remove oxalic acid
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: light
Noodle soup with vegetable and fish balls
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