Banana oatmeal biscuit

Banana oatmeal biscuit

Introduction:

"This biscuit tastes very crispy. It's made into this shape. It's very suitable for the baby at home. It's delicious. The smell of banana and brown sugar blend together. Wow, come and have a try!"

Production steps:

Step 1: press the banana into mud in a bowl

Step 2: add oil and stir evenly

Step 3: prepare flour, oatmeal, low flour, cinnamon and baking powder in a bowl

Step 4: add brown sugar and white sugar, mix well

Step 5: then pour step 2 into it

Step 6: mix well with a stirring knife to form a ball

Step 7: cover with a fresh-keeping bag and roll it into a thin skin with a rolling pin

Step 8: cut the irregular parts around, and then cut them into 1cm strips

Step 9: put it on the baking pan with baking cloth, put it in the preheated oven, 170 degrees, middle layer, about 15 minutes

Materials required:

Oats: 60g

Low gluten flour: 120g

Banana: 1

Cinnamon powder: 1 teaspoon

Baking powder: 1 teaspoon

Salt: 2G

Sugar: 25g

Brown sugar: 30g

Vegetable oil: 55g

Note: Banana selection is very ripe banana, can also be placed in the fresh-keeping bag, with a rolling pin pressure will become mud! Because the banana is ripe very well, so use a spoon to press it directly!

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet