Kung Pao Chicken

Kung Pao Chicken

Introduction:

"Gongbao diced chicken is one of the most famous specialties in Sichuan cuisine. According to legend, Gongbao chicken was created by Ding Baozhen, governor of Sichuan Province in the Qing Dynasty. Gongbao diced chicken belongs to the paste spicy type, red but not spicy, spicy but not fierce, the meat is smooth and crisp, the taste is very good, deeply loved by everyone

Production steps:

Materials required:

Boneless chicken breast: right amount

Peanuts: right amount

Scallion: right amount

Boneless chicken leg: right amount

Proper amount: vegetable oil

Starch: right amount

Dry red pepper: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: other