Kung Pao Chicken
Introduction:
"Gongbao diced chicken is one of the most famous specialties in Sichuan cuisine. According to legend, Gongbao chicken was created by Ding Baozhen, governor of Sichuan Province in the Qing Dynasty. Gongbao diced chicken belongs to the paste spicy type, red but not spicy, spicy but not fierce, the meat is smooth and crisp, the taste is very good, deeply loved by everyone
Production steps:
Materials required:
Boneless chicken breast: right amount
Peanuts: right amount
Scallion: right amount
Boneless chicken leg: right amount
Proper amount: vegetable oil
Starch: right amount
Dry red pepper: right amount
Ginger: right amount
Garlic: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: explosion
Production time: half an hour
Taste: other
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