Yogurt lemon cake
Introduction:
Production steps:
Materials required:
Eggs: three
Lemon peel: right amount
Caramel: 175g
Flour: 100g
Raw powder: 100g
Yogurt: 125g
Olive oil: 100g
Baking powder: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Yogurt lemon cake
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