Roast beef kebab(kao niu rou chuan )

Roast beef kebab

Introduction:

"After baking chicken wings in a toaster, it's not only delicious, but also labor-saving and convenient to clean. Today, I tried to roast beef kebabs. The Beef Kebabs are wrapped with all kinds of spices. They taste very strong and really smart. "

Production steps:

Step 1: prepare the beef and wash it.

Step 2: slice the beef, add a little baking soda and marinate for 2 hours.

Step 3: wash and slice carrot and potato, wash and slice onion.

Step 4: rinse the pickled beef with water, add cooking wine, salt, sugar, white pepper, five spice powder, spicy powder and cumin powder.

Step 5: finally add the soy sauce and stir well.

Step 6: String beef, carrot, onion and potato with toothpick.

Step 7: put the beef string into the toaster barrel, pour oil on it and start baking.

Step 8: turn the middle over, bake for 20 minutes, put on a plate and sprinkle with white pepper.

Materials required:

Beef: 150g

Carrot: 1 stage

Onion: 3 pieces

Potato: 1

Salt: a little

Sugar: a little

Old style: moderate

Cooking wine: 1 teaspoon

White pepper: a little

Five spice powder: a little

Chili powder: a little

Cumin powder: right amount

Baking soda: 1.5g

Proper amount of oil

Precautions: 1. Marinate the beef with a little baking soda. 2. Baking time is controlled by oneself.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Kao Niu Rou Chuan