Tomato scrambled egg with rice

Tomato scrambled egg with rice

Introduction:

"Today's most simple dish, tomato scrambled eggs with rice, is absolutely loved by the whole people? Hands up if you don't like it. There were two or three days last week when I was the only one at home. Although I couldn't find anyone to talk to, I was still very happy. You know, this is the only time in more than three years that I was alone at home. It's so happy. The advantage of a person is that he doesn't have to wash so many bowls and cook so many dishes. We can eat whatever we want, ha ha. Today, this is the first meal I cook for myself at home. I'm not picky and easy to serve, so I make the simplest meal for myself, but it's a classic meal that I can never tire of. I can eat a bowl of rice with this sauce without any dishes, and I feel very satisfied. My husband should really be glad to have my daughter-in-law who is so easy to support. By the way, in the first picture, I ate all the dishes by myself, but the dishes survived

Production steps:

Step 1: prepare materials.

Step 2: peel and slice the tomato. Add a little cooking wine and water to break the eggs into egg liquid.

Step 3: pour the oil into the frying pan. When the oil is 80% hot, pour in the eggs and stir them up quickly with a shovel. Set aside.

Step 4: pour the oil into the pot again. When the oil is 70% hot, pour in the peeled tomato pieces and stir fry for 2 minutes until the tomato soup comes out.

Step 5: stir in a little sugar, tomato sauce and a little water. (if you don't make rice, you don't need to add water. I like this soup mixed with rice, so I add a little water every time.)

Step 6: add the scrambled eggs and stir fry.

Seventh step: finally, stir in the appropriate amount of salt and scallion.

Step 8: with rice, it's delicious tomato scrambled egg.

Step 9: it's good to eat alone.

Materials required:

Tomatoes: 2

Eggs: 2

Scallion: right amount

Tomato sauce: moderate

White granulated sugar: right amount

Oil: right amount

Salt: right amount

Tips: 1. Use a knife to cut a cross on the tomato, fork the bottom of the tomato with a fork, and bake it on the fire for 10 seconds. After the skin cracks, you can easily tear off the tomato skin. 2. Blanch with boiling water and peel. Also, if you want to buy tomatoes with thin skin and lots of soup, it's best to fry them. Try to choose the round, red, bright tomatoes with no edges and corners. That kind of tomato has thick skin and less soup, and its taste is not very good.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet