Deep fried silver carp

Deep fried silver carp

Introduction:

Production steps:

Step 1: wash the silverfish, marinate with cooking wine and salt for 10 minutes.

The second step: egg white beaten into foam, add wet starch to mix.

Step 3: put the silverfish into the egg white paste bowl and mix well.

Step 4: when the oil is 70% hot, deep fry the silver carp one by one, take it out and sprinkle a little pepper salt.

Step 5: the fried silver carp is crisp outside and tender inside.

Materials required:

Silverfish: moderate

Egg white: right amount

Wet starch: appropriate amount

Flour: right amount

Pepper salt: right amount

Edible oil: right amount

Note: 1, the egg white should be stirred in one direction to form a foam paste; 2, when frying, the oil temperature should not be too high, in order to avoid burning.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor