Cranberry rolls
Cranberry rolls
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Milk powder: 15g
Sugar: 40g
Salt: a little
Yeast: a small spoon
Egg: one (leave a little liquid for brushing)
Water: 140 ml
Butter: 30g
Dried Cranberry: some problems
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Cranberry rolls
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