Glutinous rice with pork ribs

Glutinous rice with pork ribs

Introduction:

"Zongye is left over from the Dragon Boat Festival. After boiling and drying, and soaking again, the flavor of Zongye is not very strong, but fortunately, the other ingredients are quite enough. The finished product is delicious. He and his baby like it very much."

Production steps:

Step 1: soak sticky rice overnight, marinate spareribs overnight in seasoning, which is more delicious.

Step 2: dice shallots.

Step 3: stir fry diced scallion in oil until fragrant.

Step 4: dice the green pepper and red pepper, and cut the salted egg yolk in half.

Step 5: pour the marinated spareribs juice into the soaked sticky rice, and add the diced pepper and salted egg yolk to mix well.

Step 6: after spreading a layer of Zongye on the steamer, lay another layer of sticky rice.

Step 7: add another layer of marinated spareribs.

Step 8: finally put a layer of sticky rice.

Step 9: wrap sticky rice with rice dumpling leaves, cover, steam over high heat for one hour, then steam for 5 minutes. (actually, I steamed it for about 40 minutes. The ribs were soft and rotten, but the rice grains were still hard. So I pricked a few holes in the rice. I sprayed less water and steamed it for 20 minutes. It was just ready.).

Materials required:

Sticky rice: 300g

Ribs: 400g

Green pepper: half

Red pepper: half of it

Scallion: 8

Salted egg yolk: 8

Corn oil: 3 teaspoons

Raw soy sauce: 1 teaspoon

Old style: 1 spoonful

Oyster sauce: 1 teaspoon

Baijiu: 2 scoops

Pepper: right amount

Salt: right amount

Note: 1, sticky rice to bubble in advance, like soft rotten can bubble all night, like chewing head Bubble 2 hours can also be. 2. The spareribs should also be pickled in advance, which will be more delicious if the time is longer. 3. The steaming time can be adjusted according to the amount of rice.

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: salty and sweet