Raisin sandwich biscuit

Raisin sandwich biscuit

Introduction:

"Little wolf had made a sandwich biscuit with raisin before, but the effect was different from what I imagined, so he was very upset and wanted to make a similar sandwich biscuit all the time. Not long ago, I saw a Japanese housewife's blog with this kind of biscuit. It's a very healthy recipe without butter or pastry. Wolf said to do it, but he didn't expect that the final appearance and taste were really good! "

Production steps:

Step 1: soak the raisins in water for 20 minutes, and then drain the water;

Step 2: put the raisins in a non stick pot and stir fry until there is no water in the raisins;

Step 3: prepare a clean basin, pour in low gluten flour, baking powder, sugar and salt, and mix well;

Step 4: pour in all the corn oil;

Step 5: knead the flour by hand and crush the large particles inside;

Step 6: break up the eggs in a bowl, slowly pour the egg liquid into the bowl, and stir with a scraper; (leave a little egg liquid for later use)

Step 7: use a scraper to put all the flour in the basin together to form a dough;

Step 8: divide the dough into two parts, flatten one of the dough on a non stick chopping board, and roll it into a 0.5cm thick rectangular piece with a rolling pin;

Step 9: spread half of the raisins evenly on the 1 / 2 position of the dough;

Step 10: fold the remaining 1 / 2 dough, roll it to the original shape, and brush the remaining egg on the surface. Finish the other dough in the same way;

Step 11: preheat the oven 180 degrees, heat up and down, middle layer, 30 minutes, until the surface is golden;

Step 12: after baking and cooling, cut into your favorite size with a knife.

Materials required:

Low gluten flour: 210g

Raisins: 150g

Fine granulated sugar: 40g

Corn oil: 4 tbsp

Eggs: 2

Salt: 1 pinch

Baking powder: 1 / 2 tsp

Note: 1, raisins must be soaked in rum or water for half an hour in advance, so that the taste will not be bitter. 2. This biscuit is not made of butter, there is not too much flavor, if you like butter friends, you can also choose to try.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Original