Dry Fried Cauliflower

Dry Fried Cauliflower

Introduction:

Production steps:

Step 1: wash and dry cauliflower, shred green pepper, mince green onion, ginger and garlic, cut dried red pepper into sections, Mince Pork and set aside.

Step 2: put the oil in a dry pan, stir fry the minced meat when the oil is seven minutes hot, then add the minced onion, ginger and garlic, pour in thirteen spices and soy sauce according to personal taste, and pour in cauliflower and appropriate amount of salt after stir frying.

Step 3: continue to stir fry until cauliflower is cooked, add shredded green pepper, a little chicken essence and vinegar, and remove from the pot.

Materials required:

Cauliflower: 1

Green pepper: 2

Dry red pepper: 3

Minced meat: moderate

Scallion: right amount

Minced garlic: right amount

Ginger powder: appropriate amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Vinegar: a little

Note: cauliflower does not need to be blanched with water in advance. It tastes very good!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original