Dry Fried Cauliflower
Introduction:
Production steps:
Step 1: wash and dry cauliflower, shred green pepper, mince green onion, ginger and garlic, cut dried red pepper into sections, Mince Pork and set aside.
Step 2: put the oil in a dry pan, stir fry the minced meat when the oil is seven minutes hot, then add the minced onion, ginger and garlic, pour in thirteen spices and soy sauce according to personal taste, and pour in cauliflower and appropriate amount of salt after stir frying.
Step 3: continue to stir fry until cauliflower is cooked, add shredded green pepper, a little chicken essence and vinegar, and remove from the pot.
Materials required:
Cauliflower: 1
Green pepper: 2
Dry red pepper: 3
Minced meat: moderate
Scallion: right amount
Minced garlic: right amount
Ginger powder: appropriate amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Vinegar: a little
Note: cauliflower does not need to be blanched with water in advance. It tastes very good!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Gan Bian Cai Hua
Dry Fried Cauliflower
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