Braised rice with wings and roots with cheese

Braised rice with wings and roots with cheese

Introduction:

"No more. Let's have a look!"

Production steps:

Step 1: cut potatoes and carrots into small pieces.

Step 2: add oil to the pan, add dried pepper and pepper, saute until fragrant, then remove.

Step 3: stir fry the sugar in the pan, and then add the wing root to stir fry and color, add some cooking wine and soy sauce, and then stir fry for a while.

Step 4: add stock or water, add potatoes and carrots, add seasoning and simmer for 10 minutes.

Step 5: put the rice in the bowl, then pour in the stewed root of wings and soup (no more water in the rice) and steam for about one and a half hours until it is cooked.

Step 6: Sprinkle the steamed rice with cheese sticks and steam for 5-10 minutes.

Step 7: finally put a carrot flower and you can eat it.

Materials required:

Chicken wing root: 500g

Rice: right amount

Potatoes: moderate

Carrot: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Dry pepper: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Old style: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Note: 1, steamed rice with stewed chicken wings soup can not need to add water, so the rice is delicious; so stewed chicken wings do not need too long, otherwise the soup is not enough steamed rice. I eat it myself. If there are too many people, I'll just stew it in an electric cooker. 2. Cheese depends on personal taste. If you don't like it, you can eat it without adding it!

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh