Dried sliced mushrooms

Dried sliced mushrooms

Introduction:

"Slippery Mushroom, also known as pearl mushroom, is a rare species, native to Japan, because its surface is covered with a layer of mucus, and it is smooth and delicious when eaten. Introduced into China in the 1970s, it is mainly distributed in the northeast of China, the big and small Xing'an Mountains and other places. It is one of the five major cultivated edible fungi in the world. It is a typical low calorie, low-fat health food. The taste of the mushroom is delicious, with the characteristics of smooth, fresh, tender and crisp. It is rich in protein, carbohydrate, crude fiber, nicotinic acid, nuclear yellow, ascorbic acid, folic acid, pantothenic acid, nucleotides and other nutrients, as well as calcium, iron, copper and other hematopoietic substances and essential amino acids for human body. It can resolve phlegm, stop cough, asthma, regulate qi and level liver; it is mainly used for neurasthenia, lung heat, phlegm, cold cough, hypertension and other diseases. The mucopolysaccharide secreted on the surface of Pleurotus ostreatus is beneficial to maintain the energy and brain power of human body, and also has the effect of inhibiting tumor, which has high medicinal value. Dry pan mushroom, mellow cured meat and mushroom's fresh fragrance, smooth and long taste ·····················

Production steps:

Step 1: prepare the mushroom, onion and green pepper.

Step 2: soak the mushroom in warm water in advance.

Step 3: slice bacon; wash onion and green pepper and cut into shreds.

Step 4: heat the oil in the pan and stir fry the bacon.

Step 5: pour in the mushroom and stir fry well.

Step 6: add green pepper and onion, stir well.

Step 7: add Pixian Douban and stir well. Mix well and serve on plate. (if you can cook and eat in a pot, it will taste better)

Materials required:

Dried mushrooms: 1 box

Bacon: 1 piece

Onion: 1

Green pepper: 1

Rapeseed oil: 2 teaspoons

Salt: right amount

Pepper: a little

Pixian Douban: 3 teaspoons

Precautions: 1. Soak dried mushrooms in warm water in advance to save cooking time. 2. The soaked mushrooms should be cleaned carefully.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh