Kwai sung soup

Kwai sung soup

Introduction:

"Luo song Tang, I don't know who the original creator was. However, after the recreation of food lovers in various countries, it has become a common home dish. "

Production steps:

Step 1: take a picture of the vegetables:) onion, carrot, potato, dice; celery cut into small pieces; tomato peeled, cut into large pieces

Step 2: heat the oil, add onion, carrot, potato, stir fry the flavor of vegetables; especially onion, stir fry until transparent

Step 3: cut the beef into small cubes, blanch and remove the froth, put it into the pressure cooker and simmer for about 15 minutes; add the fried vegetables, chopped tomatoes and celery, and then press them in the pressure cooker for 10 minutes; put in the shredded cabbage and simmer for 1 minute.

Materials required:

Beef: 100g

Tomatoes: 2

Potatoes: 2 (medium size)

Onion: half (large)

Cabbage: 1 / 4

Celery: 4

Carrot: 1

Ginger slices: 3

Cooking wine: moderate

Note: 1, pressure cooker 10 minutes out, potatoes and carrots basically still retain small particles, but a sip of it will melt. 2, beef: I use the sirloin, only about 100 grams, cut into 1cm * 1cm beef, with pressure cooker quickly pressed out of the beef soup, to ensure the flavor of the soup. 3. Tomato: if you like tomato flavor, you can mix in the right amount of tomato sauce

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour