Mung bean cake(lv dou sha su bing )

Mung bean cake

Introduction:

"It's really tempting to see the bean paste cakes made by my friend Yan'er. Today, I can't help but make some, but I used mung bean paste. Last night, I soaked mung bean and prepared to make mung bean paste. This pastry is very delicious, layer by layer, which is better than what I used to make. It's really crisp when I take a bite. I like this kind of feeling most. "

Production steps:

Materials required:

Medium gluten flour: 240g

Whole egg liquid: right amount

Water: 60g

Mung bean paste: moderate

White Sesame: right amount

Black Sesame: right amount

Fine granulated sugar: 45g

Lard: 30g + 150g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Lv Dou Sha Su Bing