Chicken with walnut and black bean sauce

Chicken with walnut and black bean sauce

Introduction:

"We chose fresh chicken wing root, pickled it with Douchi and soy sauce. In the morning, we added walnuts and harissa chili powder. The fried noodles and Chinese cabbage Douchi are absolutely good. How to make it fresh? The fresh chicken wing is smooth and tender, and mixed with the aroma of walnut. It's a very satisfactory Christmas dinner."

Production steps:

Step 1: soak Douchi in water. Wash the chicken wings, add the Douchi and soy sauce, marinate for at least one morning.

Step 2: heat the oil under the pan. Add chicken wings and fry until golden brown. Pour in the marinade, stir fry the garlic and onion until fragrant.

Step 3: add appropriate amount of water and submerge about 2 / 3 of the water. Put the lid on and simmer.

Step 4: while stewing, peel the walnuts by hand. Try to peel as large as you can. It's fun to eat. (the color of Walnut in the picture is different, because one kind of walnut is just used up and another kind of walnut is added.).

Step 5: when the chicken wings are almost stewed, color a few drops of soy sauce. Add walnuts, harisa chili powder, 13 spices and salt to taste. Take off the lid and collect the juice. Sprinkle with pepper.

Materials required:

Chicken wing root: 6

Douchi: right amount

Garlic: 1 clove

Onion: half

Eight walnuts

Soy sauce: moderate

Cooking wine: moderate

Harissa: a little

13 incense: a little

What is harisa chili powder? It's a South African blend. The contents are as follows: choose the fresh chicken wing root, marinate it with Douchi and soy sauce all morning, pepper, coriander, Ziran, fennel, fennel, pepper, mineral salt, tomato, garlic, mint. 2. It's also delicious to replace walnut with chestnut. Just come as you like.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh