Plum strawberry mousse

Plum strawberry mousse

Introduction:

"The fragrance of plum blossom comes from the bitter cold". The cold and gorgeous plum is a beautiful color in the severe winter, red and yellow, but they have the iron character of "Ling Han opens alone", daughter's body and man's heart..... Today's mousse cake has a very obvious characteristic of regional cuisine, which is full of flowers, strong strawberry fragrance and light Matcha flavor Around the cold and charming plum fragrance, the taste of the sweet and sour taste is mixed with the soft and delicate taste, and tightly surrounded by the plum fragrance, and the fragrance of flowers and fruits are kept together without any gaps. At this time, the delicate taste of the tea is beginning to diffuse in the mouth, which is not inferior to the perfume. The warm wind stirs up a pool of clear spring

Production steps:

Materials required:

Eggs: 3

Salad oil: 24g

White granulated sugar: 36g + 18G + 60g

Light cream: 90g

Lemon juice: 1 tablespoon (15ml)

Matcha powder: 1 teaspoon

Low gluten flour: 51g

Milk: 24g + 15ml

Cream cheese: 100g

Strawberry: 80g

Gilding tablets: 1.5 tablets (5g)

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet and sour