Maoxuewang? Spicy hot pot? Spicy hot pot? Big pot dishes? I don't know what it is. How do you comment

Maoxuewang? Spicy hot pot? Spicy hot pot? Big pot dishes? I don't know what it is. How do you comment

Introduction:

"Originally said to be a maoxuewang, I swear! In the end, it looks like Malatang. Mala Xiangguo is also a little similar. It's not too spicy. It's also like big pot stew! It's messy!"

Production steps:

Step 1: potato chips

Step 2: bean sprouts

Step 3: rape and coriander

Step 4: cut cabbage, also known as cabbage

Step 5: Seafood balls

Step 6: duck blood I like

The seventh step is to call it delicious food

Step 8: Da Ai's tripe can actually make a big picture and put all the dishes on it. It's a pity ~ ~ ~ it's too late. Haha

Step 9: let's start. My Korean pan is a good buy. The temperature is 175 degrees Celsius. I can put Pixian Douban sauce in high oil. I don't like the chili skin inside. I put a little bit of it. Later I knew that my worry was superfluous and I should put more

Step 10: add the tripe and potato chips, stir fry and stir

Step 11: add water ~ ~ ~ red oil is beautiful

Step 12: add your favorite dishes one after another

Step 13: ha ha, just add Li Jinji's oil, salt, chicken essence and other home-made seasonings. There's less water. I'm in a mess here. I want to make maoxuewang???

Step 14: it's more like spicy hot pot or spicy hot pot, but it's not like maoxuewang

Materials required:

Raw tripe: 250g

Rape: 100g

Soybean sprouts: 100g

Potato: 100g

Bean skin: 100g

Seafood balls: 200g

Duck blood: 200g

Coriander: 2

Scallion: half cut

Garlic: 4

Pixian Douban: moderate

Oyster sauce: right amount

Note: cooking should have the original intention, but also to adhere to faith! Must not be as messy as I do... Now the food is not like before, just to fill the stomach, which means that people's living standards have improved. Life is rich and happy

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy