Homemade noodle vs. potato sauce noodle

Homemade noodle vs. potato sauce noodle

Introduction:

"Potato and fried noodles are my daughter's great love. I can't eat enough at school every time. When I come home, I have to cook them for her again. I'll take care of the quantity. It's not up to me to make stewed noodles with potato sauce. My daughter came to the side of the pot to guide me to make the sauce and thicken it. The biggest encouragement is: Well, it's like school. In the past, most of the noodles made with potato sauce were made by hand. This time, the noodle press was used. The day before yesterday, a sister named wennuan from the reading group asked me about the noodle press, what are the shortcomings of the manual noodle press. I casually answer: manual is its disadvantage. The noodle press has a long working experience in my family, basically in a state of rest, usually our family eat noodles more. Only when I have time can I roll or press noodles. In order to show this sister the working performance of manual pressing surface, we specially took this set of pictures for her reference. "

Production steps:

Materials required:

Flour: 500g

Egg: one

Salt: a little

Potatoes: 250g

Pork: 50g

Flour paste: 1 tablespoon

Peanut oil: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh