Sweet and sour, eye-friendly, natural raspberry jam

Sweet and sour, eye-friendly, natural raspberry jam

Introduction:

Production steps:

Step 1: clean the raspberries.

Step 2: pick the fruit pedicle at the back.

Step 3: Sprinkle sugar evenly and stir well.

Step 4: cook slowly over low heat.

Step 5: skim the froth during boiling.

Step 6: cook until the jam thickens, add a tablespoon of glucose syrup.

Step 7: cook until lemon jam is ripe.

Step 8: cool and bottle.

Materials required:

Raspberry: 500g

Fine granulated sugar: 250g

Glucose syrup: 1 tablespoon

Lemon: half

Note: * the wild raspberry I use is slightly sour. If the raspberry is not so sour, reduce the amount of sugar appropriately. *Add a little glucose syrup to make the jam thick and reach the setting point quickly, or you don't need it. *The jam bottle should be clean. It's better to boil and disinfect.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet