Twice-cooked pork
Twice-cooked pork
Introduction:
"Huiguorou is a classic Sichuan dish. It tastes spicy and sweet, with a good taste. Personal feeling: the lean meat fried with streaky pork is slightly dry, the fat meat and skin are transparent, the taste is strong, and it tastes delicious. "
Production steps:
Materials required:
Pork: 500g
Garlic sprouts: right amount
Douchi: right amount
Pixian Douban sauce: right amount
Ginger: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Twice-cooked pork
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