Deep fried Toona sinensis in beer

Deep fried Toona sinensis in beer

Introduction:

"With the arrival of spring, the weather is getting warmer, which is the most suitable for outdoor outing. Today, we prepared a delicious food for spring outing, "fried Chinese toon fish with beer". It's OK to eat hot or cold. The Chinese toon fish just out of the pot is crisp outside and tender inside. Let it cool, taste soft, add the smell of beer. Not to mention how fragrant it is. "

Production steps:

Materials required:

Fresh Toona sprouts: 150g

Flour: right amount

Egg: 1

Beer: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh