Spicy roasted fish with cumin
Introduction:
Production steps:
Materials required:
Wuchang fish: 7
Chili powder: 10g
Cumin powder: 15g
Salt: 10g
Cooking wine: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: medium spicy
Spicy roasted fish with cumin
Milk fragrant purple potato ice skin moon cake - Nai Xiang Zi Shu Bing Pi Yue Bing
Fried konjac tofu with pickled pepper and chicken feet - Pao Jiao Feng Zhao Chao Mo Yu Dou Fu
Mixed buckwheat head with dried sesame - Qiao Tou Ban Xiang Gan
Jiangsu Cuisine: Yangzhou fried rice with egg - Su Cai Yang Zhou Dan Chao Fan
Eggflower tomato noodles - Er Fu De Mian Dan Hua Fan Qie Mian