Corn pumpkin golden porridge

Corn pumpkin golden porridge

Introduction:

"This porridge is made of simple materials. Easy to operate. Yellow is the most appetizing color. Corn is the highest calcium content in food, tremella nourishing Yin, rich in collagen, has the reputation of common bird's nest. Pumpkin is rich in vitamin E and carotene. So often eat this porridge beauty

Production steps:

Step 1: get up in the morning, wash 70 grams of corn dregs slightly, and then soak them in tap water.

Step 2: wash the tremella before going to bed at night.

Step 3: wipe the pumpkin into silk, no dish cleaner, cut into small pieces.

Step 4: finally, soak the corn dregs, wash the tremella slices and cut the pumpkin. Put it in a casserole and boil it over a low heat (I use 1.5L, and the low heat is 70W). Add water and cook it for one night. The next morning, you don't need to put anything in it, just eat it.

Materials required:

Tremella: 25g

Corn dregs: 70g

Pumpkin: 200g

Note: I use specially bought pieces of tremella, which are dropped from individual Tremella. The price is cheaper than the whole tremella, and don't tear them by hand when using them. Convenient! Don't buy the white one. I bought it from Gutian Tremella online. The color is egg yellow, with a faint herbal fragrance. Once it's cooked, it's glutinous. So I don't want to soak it before cooking.

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: Original