Fried squid with onion

Fried squid with onion

Introduction:

Production steps:

Step 1: wash squid and cut into strips, blanch with hot water and set aside

Step 2: cut the green onion and garlic and set aside

Step 3: add oil into the pot and add onion and garlic

Step 4: stir fry the squid until golden yellow (at this time, the squid will come out of Teppanyaki and taste good)

Step 5: add onion and stir fry for 3 minutes

Step 6: stir well with Korean chili sauce, add a little cooking wine,

Step 7: put a small spoon of soy sauce, a small spoon of sugar, a spoonful of salt, MSG, stir well out of the pot

Materials required:

Squid: one

Onion: one head

Onion powder: appropriate amount

Minced garlic: right amount

Korean chili sauce: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Note: This is squid fried rice made from the rest of the dishes

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy