27's baking diary

27's baking diary

Introduction:

"After seeing the bread made by the experts, I made this time's bread with seaweed, meat floss and bean dregs ~"

Production steps:

Materials required:

High gluten flour: 140g

Water: 10g

Bean dregs: 70g

Fine granulated sugar: 20g

Butter: 20g

Egg: one

Salt: 1 / 4

Dry yeast: 7.5ml

Meat floss: moderate

Salad dressing: right amount

Seaweed: one piece

Whole egg: brush the surface

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet