Roast pork with dried bamboo shoots

Roast pork with dried bamboo shoots

Introduction:

"Bamboo shoots are rich in protein and amino acids. The most outstanding is the high content of cellulose. "

Production steps:

Step 1: soften the dried bamboo shoots, clean them and continue to soak

Step 2: reserve all kinds of seasoning

Step 3: cut the meat into cubes

Step 4: dry the pan over low heat, heat the pan and pour in the cooking oil

Step 5: pour the cut meat into the pot. Fat close to the pot, low heat slow fry, the oil forced out

Step 6: add yellow rice wine, sugar and salt, stir fry in the fire, stir fry the wine flavor

Step 7: turn low heat to add spicy fresh, Douban red oil, soy sauce, turn medium heat to stir fry and color. Add water, cover, bring to a boil, turn to low heat

Step 8: cut the soaked dried bamboo shoots into sections

Step 9: pour into the pot and continue to simmer. About an hour, open the lid, sprinkle shallots, stir fry twice, turn off the fire, sprinkle MSG.

Step 10: plate, with green and red pepper, increase the color, but also improve the taste

Materials required:

Front leg pork: 350g

Dried bamboo shoots: 300g

Water: 800ml

Oil: right amount

Salt: right amount

Sugar: 1 teaspoon

Spicy: moderate

Douban red oil: right amount

Yellow rice wine: 10ml

Soy sauce: right amount

Garlic: 2 cloves

Ginger: 2 tablets

MSG: a little

Shallot: moderate

Note: the dried bamboo shoots must be soaked well, otherwise, they will not burn and taste well

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy