Braised pork with wild bamboo shoots

Braised pork with wild bamboo shoots

Introduction:

Production steps:

Step 1: remove the old part of the wild mountain bamboo shoot head.

Step 2: slice pork.

Step 3: cut green onion and ginger.

Step 4: blanch the bamboo shoots in boiling water.

Step 5: put a little pot in the pot to dry the pork.

Step 6: push the meat to one side, add ginger and stir until fragrant, add half a spoonful of bean paste and burst out the red oil.

Step 7: add appropriate amount of water, stir in salt, soy sauce, chicken powder stir fry well, slightly boil for about two minutes to make bamboo shoots taste, finally add a little vinegar, a little soy sauce, stir well, add scallion and serve.

Materials required:

Wild bamboo shoots: moderate

Streaky pork: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: moderate

Chicken powder: right amount

Bean paste: right amount

Note: 1. Put a little vinegar is to make the bamboo shoots taste more crisp, not necessarily make the dishes sour. 2. Put watercress and soy sauce, salt should be put as appropriate. 3. Edible bamboo shoots can not only promote intestinal peristalsis, help digestion, eliminate food accumulation, prevent constipation, but also prevent colorectal cancer. 4. Patients with kidney stones should eat less.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy