Bean flour roll

Bean flour roll

Introduction:

"Xiangdoufen huajuan] xiaohuajuan, a friend of Northwest flavor, gave me xiangdoufen, ginger powder and Monascus powder. Knowing that I like to pour these things, he specially sent them to me. I like the fragrance of xiangdoufen very much. It's light, long, grass and beans? All in all, it's delicious. Xiangdoufen (fenugreek fenugreek fenugreek) is a by-product of fenugreek fenugreek, a leguminous plant. It is unique in Northwest China. A large quantity of xiangdoufen can be used as feed and contains a lot of protein. We use a small amount of xiangdoufen to steam steamed bread or pancake. We don't need to mention the nutritional ingredients, but mainly take its special flavor. "

Production steps:

Materials required:

Ordinary powder: 500g

Water: 260g

Yeast: 6 g

Salt: 5g

Coumarin powder: 20g

Cooking oil: 20g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other